Lemon cake with almond flour

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a slice of lemon cake on a plate with strawberries

You'll love this Almond Flour Lemon Cake for a quick and easy gluten-free dessert. It has a moist and tender crumb and it's bursting with fresh lemon flavor.

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a cake with lemons and powdered sugar on top is shown in this advertisement

This is the easiest Almond Cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe! This is an almond flour cake you will make over and over. | natashaskitchen.com

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lemon honey almond flour cake with blueberries on top

Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or…

two pictures of a cake with powdered sugar on top

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party! #glutenfreebaking #glutenfreedesserts #glutenfreecake #lemonoliveoilcake #foodblogger

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a slice of almond lemon cake on a plate

This Almond Flour Lemon Cake is surprisingly easy and healthy and is made with just 5 simple ingredients. It can be made to be free from sugar and is naturally free from gluten and dairy, so it’s the perfect warm weather dessert to serve at any gathering.

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close up of a slice of almond cake topped with almonds and dusted with powdered sugar

This cake is made with full-fat ricotta cheese and limoncello. It has a zesty lemon taste and a creamy texture. The almond flour adds a nutty flavor and makes the cake gluten-free. It’s perfect for any event, from fancy dinners to family get-togethers. #GlutenFree #ItalianDessert #RicottaCake #AlmondFlourDesserts

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