Panatone bread

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

Italian Panettone (Giorilli panettone)

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

This Panettone Bread Pudding is the perfect cozy holiday dessert or brunch to share with family and friends. It's warm, custardy and super easy to make!

In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.

panettone dough in bread machine

Panettone is an Italian Sweetbread, originally from Milan, and enjoyed at Christmas and New Year. The beginnings of this cake appear to date from the Roman Empire.

This Panettone Bread Pudding is the perfect cozy holiday dessert or brunch to share with family and friends. It's warm, custardy and easy to make!

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A recipe for Panettone, Italian Christmas bread, with a brioche-like dough infused with a vanilla bean and studded with rum-soaked raisins and candied orange peel.

Panettone is an Italian sponge cake, usually served at Christmas time . Here’s my Nonna’s (Italian for “Grandmother”) version, a sweet and simple cake to make for…

This is the Easiest Italian Panettone Bread Recipe Ever | Posh in Progress

This wonderful recipe for panettone is courtesy of Gabriele Riva.

The best and the quickest panettone recipe. It's less rich, it doesn't include candied orange peels, and you can make it without panettone molds. The crumb is moist, subtly sweet, airy, soft, slightly chewy and delicate. It's very enjoyable. Even addictive.

Panettone Recipe - A sweet Italian bread, traditionally enjoyed during Christmas. Rich, buttery bread, light in texture and studded with a mixture of dried fruit.