Pasta bake vegan

Comforting and family friendly vegan pasta bake! With a rich tomato sauce, vegan sausage and cheesy white sauce that's baked to crispy perfection!

Easy, super tasty 5-Ingredient No Boil Baked Pasta is the perfect mix-and-bake weeknight dinner or meal prep. This hands free healthy pasta recipes is also vegan and gluten-free! #veganrecipes #noboilpasta #mealprep #5ingredients #glutenfreerecipes #pastarecipes #easydinners

Creamy, cheesy, warming Vegan Alfredo Pasta Bake… is there anything better? Pasta noodles are tossed in a super luscious plant-based alfredo sauce, then spread with homemade vegan mozzarella for the most impressive comfort food that will please any crowd (vegan or not)! #itdoesnttastelikechicken #pasta #veganrecipes

No fuss, easy one pot vegan meatball pasta bake on the table in 40 minutes. Perfect for week night meals and leftovers for lunch the next day. Plant based recipe with home made sauce.

Made with your favorite vegan sausage, pasta, and sauce…along with a few other ingredients, this Vegan Pasta Bake is pure nostalgia and creamy delicious. It will remind you of the pasta bake casserole of your childhood – only made vegan! “Goo-flop”, or classic pasta bake has long been one of my childhood favorites I was eager to recreate and veganize. | @veggiefunkitchen #veganpastabake #veagndinnerrecipes #bestveganpastarecipes #veganpasta #plantbasedpastabake

Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!

This is the easiest Pasta Bake you'll ever try!!! You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that's it! You have no excuse not to give this recipe a try, I know you want to!

This vegan garlic pasta bake is the BEST meal to feed a crowd or make ahead for a weeknight dinner. The garlic creamy sauce is SO good!

Vegan Baked Ziti is an easy weeknight meal that mixes plant-based beef, vegan cheese and marinara sauce that's ready in under 45 minutes!

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…