Peanut butter ramen soup

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Peanut butter ramen is the best way to put instant ramen to use! Instead of broth, these noodles are tossed in an easy peanut sauce. Yum!

This Miso Peanut Butter Ramen is easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen!

Featuring the classic Thai peanut flavors, this Thai Peanut Butter Ramen is a delicious and easy way to enjoy ramen at home!

Inspired by Japanese and Thai flavours, this Spicy Peanut Ramen is comforting, flavourful and just what you need this season. Creamy peanut butter, infused with chili lots of aromatic flavours will make this your new favourite go-to soup.

Vegetarian Thai Peanut Soup combines crave-worthy Thai spices, peanut butter, shiitake mushrooms, and ramen to flavor this hearty soup.

What you'll need: Dried shiitake mushroom: for the base of the soup broth. It adds so much umami and depth to the soup. Ramen noodles: you can use any noodle of choice, I chose to use fresh ramen noodles from the refrigerated section of the Asian store. Creamy peanut butter: for that creamy factor for