Pear liqueur

Homemade Liqueurs Liqueur Pear Mediterranean recipes from Greece. Photo By Thanasis Bounas

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

A delightfully fragrant pear liqueur perfect for sipping and cocktails too

Poached pear liqueur is refreshingly smooth and easy to make. The mildly sweet taste of pears infused with lemon, orange and spices in vodka creates a liqueur with a delightful taste. #fruitliqueurrecipe #howtomakefruitliqueurwithsimplesyrup #fruitliqueurinfusedvodka #fruitliqueurwithpears #pearfruitliqueurincocktails #homemadeliqueurholidaygift #homemadeliquerwithpears #homemadeliqueurwithpearinfusedvodka #diyliqueurchristmasgifts #pestoforpennies

This is an infused, sweetened vodka perfect for the fall or winter holidays. If you've never infused vodka, this is a good start because everything starts (and stops) infusing at once: just dump everything in a jar and (with daily stirring) forget about it for 4-7 days until it's magically delicious. Strain and gift in a pretty bottle for a simple, much-appreciated gift. Good for sipping after dinner, but we like a cocktail including this, a splash of real pear juice, club soda, and a…

Every moment is a golden one for him who has the vision to recognize it as such. – Henry Miller Golden moments, captured in liquid form? I suppose this liqueur could be considered such. The scent of ripe pear is a golden moment of autumn. Close your eyes, lift a pear to your nose, and breathe deep. It’s the smell of a well won harvest, of garden labour winding down, of pride in accomplishment. All in one small, yellow orb. It’s a nostalgic smell. And it’s one to counter the weeks of cold and…

A delightfully fragrant pear liqueur perfect for sipping and cocktails too

A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff.

Many months ago, we bought a bottle of pear brandy to make a pear clafouti, which turned out to be a disappointment (unlike this berry one, which Faith highly recommends). The brandy sat in a cupboard, forgotten, until we pulled it out to make a version of Nora’s Thanksgiving Poinsettia cocktail.