Peeled garlic recipes

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

This pickled garlic recipe is a delicious snack and a great addition to dinner. We'll show you how to pickle garlic in just a few easy steps!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

Want to learn about roasting garlic cloves? You'll be pleasantly surprised to see how easy it is to have roast garlic at the ready for all your favorite recipes.

This spicy pickled garlic is a great way to use up a harvest of garlic from the garden. Add it to pasta dishes or other recipes for spice and flavor.

Have you ever wondered how to peel garlic most efficiently? Lucky for you, I tested the four most common methods to determine which one is best! Whether you’re preparing a meal for one or cooking for a crowd, these peeling techniques will simplify your kitchen prep and save you time.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.