Pepper pasta

Cacio e Pepe is a 5 ingredient cheesy + creamy pasta that our family loves. It takes just 20 minutes from start to finish and it is so good!

Cacio e Pepe Recipe - literally cheese and pepper. It only has 4 simple ingredients. I would bet that most of you have all the ingredients in your pantry right now! This only takes about 10 minutes from start to finish. It is a great side dish for a weeknight meal. It is so good that I could make a meal out of it!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

a simple pantry pasta full of roasted red peppers, capers, shallots, garlic, lemon, white wine, and butter servings: 2-4

🍝✨ This creamy and cheesy delight combines just a few ingredients spaghetti, Pecorino Romano cheese, and black pepper into a mouthwatering meal that can be whipped up in minutes. 📌 Pin this recipe for later and impress your loved ones with this deliciously cheesy pasta dish! Don't forget to leave a comment and share your thoughts! #CacioePepe #PastaRecipe #ItalianCuisine #EasyDinner #CheesyPasta #Foodie #PastaLovers

Plenty of soft sautéed bell peppers, combined with tomato paste and basil to create an exceptionally satisfying sauce. Topped with grated Parmesan and crispy pistachios. Easy to make, yet irresistibly delicious with peppers that seamlessly meld into the sauce.

This ultra creamy roasted red pepper pasta is so easy to make and comes together in just about 20 minutes! An easy and delicious dinner that everyone will love!

A cacio e pepe is so simple, the whole recipe is 3 ingredients! Only pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any Roman restaurant.

Roasted red pepper pasta uses pantry staples to make a rich, velvety pasta sauce in 10 minutes that tastes like it took all day.

This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!