Pigeon recipes

Grilled dove teriyaki. An easy teriyaki dove marinade, finished off with whole birds grilled over a hot fire.

Pigeons can be tricky to prepare because the meat will dry easily as with other poultry.

Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy but it is perfectly achievable in your kitchen. The legs can be cooked days in advance, the breasts take 15 minutes to cook and rest and the sauce is done in about 40 minutes. This means that this fancy scran is remarkably quick too!

Delicious game recipe for slow-cooked pigeon that takes four hours to cook until it falls off the bone

Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make

Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. It has disappeared from many US Cantonese restaurant menus in recent years, so this recipe aims to preserve this cooking method for future generations.

This pie is inspired by a boeuf bourguignon but we've gone for seasonal, gamey venison for extra meaty flavour.

Learn how to roast a whole pigeon with Great British Chefs. Perfect for an alternative roast dinner during the autumnal months

Continuing our mouth-watering series, Marco Pierre White shares his ultimate festive classics. There's a hearty venison and beetroot roast and a Champagne cocktail named after his uncle...

Try these game recipes from leading chefs and game cooks