Pomegranate molasses recipe

This recipe yields about 1 1/4 cups of pomegranate molasses.

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!

Instructions and tips for making the best pomegranate molasses you've ever had with 3 ingredients and an optional spice + ways to use this Middle Eastern Instructions and tips for how to make the best pomegranate molasses you've ever had with only a few ingredients.

You will fall in love with this muhammara recipe that takes less than 10 minutes with minimal cleanup! Made in one bowl with a store-bought jar of roasted red bell peppers, healthy toasted walnuts, tangy pomegranate molasses, and delicious spices. This versatile muhammara dip is accidentally vegan and full of flavor!

The tart, yet sweet taste of pomegranate molasses is a perfect complement to baked chicken in this Pomegranate-Glazed Chicken recipe.

Pomegranate molasses, is a thick, syrupy reduction made from pomegranate juice. It is a versatile ingredient that adds a unique sweet and tangy flavor to all types of dishes.

Homemade Pomegranate Molasses requires 3 ingredients, takes very little time to prepare, and will keep for 6 months. Here's how to make it.

Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.

Homemade pomegranate molasses is easy to make and can be used in all your favourite Middle Eastern recipes. Just a few simple ingredients and little bit of time is needed!

Fesenjan (fesenjoon) is a Persian stew made with chicken simmered until its fall-off-the bone tender in a pomegranate and walnut sauce.