Pork cuts chart

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an advertisement for pork from the 1950's, showing how to cook them in different ways

Beef Meat Cut Guide “When good beef is first cut, the lean is firm so that no mark of the finger remains when one presses it; it is of purplish red, changing to bright red, and becoming moist, after being exposed to the air. There should be plenty of fat; if this is lacking, it… Continue reading Meat Cuts Picture and Guide

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the pork cuts are labeled in red and yellow

A moist, fork-tender roast smoked to mind-blowing perfection. Smoking meat, the ultimate slow-cooking method, retains all that juiciness and natural pork flavor. While this recipe is a fantastic crowd-pleaser any time of year, it's just as good for the holidays!

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the words how to cook pork cuts are surrounded by cut up meats on a white background

You have a recipe that calls for a boneless sirloin pork roast, but they don’t have that at the grocery store. What do you do? Get a pork tenderloin? Try a shoulder blade Boston roast? Wouldn’t you love to have a cheat sheet? Thanks to the experts at the Pork Checkoff, you do! Their handy chart shows the different cuts of pork and the best ways to cook them. Looking for something to roast or bake? Try: Country-style ribs Pork tenderloin New York pork roast In the mood to broil or grill?

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