Pork katsu recipe

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes. #japanese food #katsu sauce recipe #pork katsu recipe

Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!

Pork katsu curry - delicious panko fried pork chops served with Japanese style curried veggies and rice.

Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!

Pork Katsu (Tonkatsu)

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce, a popular Japanese condiment. Here’s how to make it!

Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated with Panko and then fried until browned and cooked.

Pork Katsu Recipe (Tonkatsu) - This tonkatsu recipe, aka "Pork Katsu", is a Japanese dish of crispy fried panko crusted pork cutlets smothered in tonkatsu sauce. Amazing comfort food.

Add flavor up your dinner table with this easy, pork katsu recipe that is ready in 20 minutes!

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy, crisp, and golden. Serve them with my irresistible sesame dipping sauce for an extra savory touch!

Pork Katsu is a crispy, juicy dish that everyone will love. This easy recipe shows you how to make the perfect pork katsu for a delicious dinner or lunch! Pop over to our site for this easy recipe!

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Crispy Pork Katsu - Homemade on a Weeknight

Made in minutes, this tangy and savory sauce pairs perfectly with crispy chicken katsu, pork tonkatsu, swordfish katsu or even veggies. With simple pantry ingredients, you can create a restaurant-quality Easy Katsu Sauce at home. Perfect for weeknight dinners, meal prep, or adding bold flavor to your favorite fried dishes. Try this quick and easy katsu sauce recipe today!

This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. This Japanese dish is so crispy on the outside and delicious and moist on the inside. I like to serve it like the lunch plate served in Hawaii, with a scoop of mac salad, rice and a side salad. #easyporkrecipes #japaneserecipes

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Are you looking for that perfect balance of crispy and saucy in your katsu? This authentic Nagoya miso katsu recipe delivers golden-brown pork cutlets with a rich red miso glaze that's pure comfort food. Be sure to save this tested recipe for your next cooking session!

Tonkatsu - Japanese Pork Cutlet