Pork loin wellington

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Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

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My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

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Looking for delicious pork loin recipes? Whether you're searching for easy oven-baked options or creative recipe ideas for leftover pork loin, we have you covered! From juicy roasted pork loin to flavorful stuffed variations, explore a variety of inspiring dishes to make at home. Elevate your cooking game with these mouthwatering pork loin recipes that are sure to impress your family and friends. Try out these tasty creations today!

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