Potato waffles ideas

Easy Potato Waffles are the perfect way to use leftover mashed potatoes. I like to add cheese and bacon for an amazing dish. This recipe uses one cup of leftover mashed potatoes. Feel free to double it.

Wonuts, s'moreffles, fritafelles— your waffle iron is the key to all kinds of wonderful.

These Leftover Mashed Potato Waffles turn out savory, soft, and delicious. Top them with sour cream, avocado, or anything you like!

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

Cheesy Sweet Potato Waffles are made using just three ingredients and ready in under 20 minutes! Dip sweet potato waffles in a creamy avocado dip or turn them mini into sweet potato waffle fries!

These two ingredient sweet potato waffles are a quick and easy recipe that comes together in less than 15 minutes! A gluten-free and healthy breakfast option for any day of the week.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

These Loaded Potato Waffles have many of the things you'd find on top of a baked potato, like broccoli, ham and cheese. Cooked in the waffle iron, they get crispy and golden brown.

I love how crisp and delicious these hash brown waffles get on the outside, and they could not be easier to make! Yum!

These Sweet Potato Waffles are a simple breakfast idea and a great way to use up leftover sweet potatoes. Each waffle is only 80 calories!