Potato gratin

Cheesey potatoes easy recipe made with rich cream, butter, and melty cheese. A perfect side dish for dinner recipes and holiday gatherings.

The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!

Roasted Garlic Potatoes au Gratin - my all time favourite comfort food! ❤️ Recipe linked in the comments!.

This delicious potato gratin is the perfect side dish for any meal! Creamy, cheesy, and comforting, it’s easy to make and always a crowd-pleaser. With simple ingredients like potatoes, garlic, and gruyère cheese, you can enjoy this hot, hearty dish on any occasion. Plus, it’s flexible enough for you to add your favorite herbs or cheese!

This ultimate Cheesy Potatoes Gratin recipe is a must-try! Experience tender, creamy layers topped with a golden, cheesy crust. It's the perfect carb-rich side dish to complement any meal, especially during Thanksgiving.

Garlic Potato Gratin 💛 It is creamy, cheesy and the bits of crispy potato skins are what dreams are made of!

gratin dauphinois (6)

Gratin Dauphinois (potato gratin) is a creamy and decadent classic French side dish. Perfect for special occasions and your holiday table! Make it cheesy if you like! This easy recipe includes all of the options.

Layers of potatoes cooked in buttery stock then compressed and cut into squares before roasting in butter.

Scalloped Potatoes Au Gratin - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

Julia Child's Potato Au Gratin combines starchy potatoes with rich cream, garlic, butter, salt, pepper, and gruyere cheese, with a hint of optional thyme. This indulgent, cheesy delight is baked to golden perfection over 90 minutes.

Potatoes au Gratin is a rich, indulgent dish high in calories and saturated fat. However, potatoes provide essential nutrients including vitamin C, potassiu ...

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight. Discover more…

This potato gratin is a rich and decadent dish, with layers of tender potatoes, creamy sauce, and melted cheese, baked to golden perfection. A luxurious side dish that’s perfect for holiday dinners, special occasions, or any meal that needs a little extra comfort!

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8