Rue sauce

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how to make roux in a saucepan

How to Make and Use Roux for Creamy Soups and Sauces | "A classic thickening agent for soups and sauces, roux (pronounced "roo") gives dishes silky-smooth body and a nutty flavor, and making a roux is easier than you think. Let's take a look!" #allrecipes #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #supper #supperideas

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a person dipping some food into a bowl with sauce on it and another hand holding a spoon

Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! GF #wellseasonsedstudio #remouladerecipe #remouladesauce #sauce

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two jars filled with food sitting on top of a table

This easy and delicious Marie Rose Sauce is creamy, tangy, and full of flavor. A classic accompaniment, it’s perfect for seafood, salads, or sandwiches. With just a few simple ingredients like mayonnaise, ketchup, and a dash of brandy, this sauce is quick to make and adds a gourmet touch to any dish!

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the whisk is being stirred over the sauce in the pot on the stove

How To Make A Roux | Making a roux might sound complicated, but it's actually SO easy. Once you know how to make one, you'll be in love with all the things it can do. It's the perfect base for luxuriously smooth cheese sauces, (hellooo 3 Cheese Mac & Cheese) soups, and stews.

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