Russian buttercream

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Condensed milk buttercream (Russian buttercream) is light, silky, fluffy, incredibly delicious, pipes beautifully, and is very easy to make!

Vanilla Russian Buttercream - rich and buttery with a hint of caramel flavor. Creamy and smooth, it’s quick to make and perfect for frosting layered cakes and decorating cupcakes!

Indulge in the luxurious taste of our Caramel Cream Cheese Condensed Milk Buttercream, a perfect blend of fluffy unsalted butter, rich sweetened condensed milk, smooth caramel, and creamy cream cheese. Ideal for cakes, cupcakes, macarons, and more! Try this easy-to-make, versatile frosting for a decadent treat. Follow our recipe for a foolproof, silky smooth buttercream every time.

With just 3 ingredients, this Russian Buttercream recipe is silky smooth and full of buttery flavor. Sometimes called Sweetened Condensed Milk Frosting, it is ready for your cakes and cupcakes in under 10 minutes.

A smooth, sweet, and lightly caramel flavored buttercream

Make this easy chocolate Russian buttercream with 4 ingredients and 5 minutes for a rich frosting that’s subtly sweet and perfectly creamy!

The silkiest buttercream frosting comes together in only 3 ingredients (four if you count the two different types of butter.) Sweetened condensed milk buttercream is also known as Russian buttercream frosting and perfect for topping cakes and cupcakes.