Rhubarb jelly

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples. Enjoy the delicious flavour of rhubarb in a sweet clear jelly that’s ideal to spread on bread, scones and croissants.

The bright flavor of this easy to make rhubarb jelly lets you save a little Springtime in a jar.

This ever-growing list of rhubarb recipes contains everything from rhubarb cake to rhubarb wine! Save this post for rhubarb recipes!

Freshly picked strawberries and rhubarb cooked down to a sweet and tangy jelly with sugar, powdered pectin and vanilla...

Newly-cut rhubarb, aromatic fresh vanilla beans, and a sugar come together in a delicately perfumed blushing punk jelly. This is a recipe to make if you have a surplus of rhubarb since it only uses the juice and discards the pulp. It delivers a decadent result, but I find that a little goes a long way.

We hope this round up of delicious rhubarb jam, jelly, syrup and sauce recipes will inspire you to preserve your fresh rhubarb this season.

Rhubarb jelly is a special spring treat and naturally tart rhubarb is perfect for a sweet-tart jelly that is a good choice for canning.

Raspberry Rhubarb Jam with pectin is sweet and tart flavors for the perfect homemade jam recipe. Raspberry Rhubarb Jam is easy to make.

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Looking for another great way to use rhubarb? Here are two easy recipes. Both yield delicious results and have a surprise ingredient. Make it today!