Roast chicken pie

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Made with Jus-Rol puff pastry.

Chicken pot pie is a comfort food classic, with a flakey crust, rich sauce, tender chicken, and vegetables. Perfect for cold winter nights!

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

Leftover Roast Chicken Pie - The Happy Foodie

Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day

Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! Makes 4 large, 6 medium or 1 large pie. Brilliant freezer standby meal.

You can go to town here, depending on the veggies and fruits you can find. The recipe is just a guide and I’ve deliberately not given quantities, but I suggest investing in a large round board or flat plate to showcase your wreath.

The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and eat straight away. Alternatively, you can make the filling, let cool, and assemble the pie, then freeze the whole thing uncooked ready to defrost and bake in the oven at a later date.

This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.

Recipe: chicken pot hand pies We were just gifted 10 inches of snow. In past years this might not have been as big of a deal, but it's the most we've received in one storm this season at my house.