Roast rack of lamb

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this oven roasted lamb for Easter!

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Impress your guests with a stunning Succulent Roast Rack of Lamb with Rosemary! This gourmet dish features tender, juicy lamb infused with garlic, rosemary, and a hint of honey, making it the perfect centerpiece for any special gathering. Easy to prepare, it’s great for both novice and experienced cooks alike. Pair it with seasonal veggies or a rich potato gratin for a complete meal that showcases elegance and flavor. Enjoy a taste of tradition and elevate your dinner experience with t

Roasted rack of lamb is a really easy way to get a fancy feast on the table in under an hour. It's perfect for the holidays, and you can customize it with your favorite flavors. For this recipe, I've used a classic garlic and green herb rub (sage, rosemary, thyme!), but feel free to switch it up with your go-to spices. Â

A rack of lamb is elegant yet surprisingly simple to prepare! 🌿 Start with a quick sear, finish in the oven with fragrant herbs, and serve with a refreshing mint sauce. Perfect for special dinners or holiday feasts! #LambRackRecipe #ElegantMeals #LambRecipesOven

A classic crown rack of lamb that is juicy and flavorful with fresh herbs and garlic. The roast is filled with a basmati rice pilaf with the Mediterranean flavors of dried apricots, raisin, pistachios and pine nuts.