Roasted creamed onions

Roasted onions are great on their own, but this extra ingredient will take them to a new level!

These roasted Parmesan creamed onions are out of this world! They are a great side dish to serve with almost any meal. Plus, they only require a few simple ingredients that you likely already have on hand!

Deliciously sweet, mellow onions are the star of this creamed onion recipe. They're served in a creamy, buttery broth and eaten as a soup that's a lovely holiday side dish or first course.

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

This recipe comes from one of my favorite blogs, "The Cutting Edge of Ordinary". I just love the author,Lisa and her sincere writing, her straight forward, warm style, great photos and of course her comforting, delicious recipes. These Parmesan Creamed Onions are hands down one of the best tasting foods around. Even if you are not a fan of onions, you will love this dish! The onions are so sweet and creamy...To. Die. For! The first time I made these, I served them as an appetizer with slices…

Sliced onions are roasted in a Parmesan, cream, and a wine bath making every bite of this creamed onions recipe absolutely luscious!

Indulge in Roasted Parmesan Creamed Onions—a luxurious side dish that marries caramelized onions with a luscious cream sauce and sharp Parmesan. A symphony of flavors perfect for elevating any meal. Click for the recipe and transform ordinary onions into an extraordinary delight!

The last time I made this dish for church, everyone wanted the recipe

Tender pearl onions tossed in a parmesan cream sauce and sherry for truly restaurant-quality creamed onions. Includes instructions to peel pearl onions.

Although this recipe is special enough for Thanksgiving or Christmas fare, it’s easy enough to rustle up whenever you’re looking for a creamy side to go with meat or chicken. Everything about the recipe is wonderful, from the sweet, juicy little onions to the thick, bubbling creamy sauce, and the warm nutmeg which is a perfect touch. This easy onion recipe is just as delicious served at a buffet or potluck as it is during the holidays.