Roasted mini eggplant

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cooked eggplant slices on a plate with parsley sprinkled on top

Roasted Baby Eggplant: 2 pounds baby eggplant, halved 4 tablespoons olive oil 1 1/2 teaspoons cumin 1 1/2 teaspoons coriander 1 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon turmeric 1/2 teaspoon Aleppo pepper 1/2-1 lemon, depending on the size 2 tablespoons chopped fresh cilantro

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Oiled and seasoned mini eggplants on a small baking sheet.

Not sure what to do with those baby eggplants you picked up at the farmers market? We’ve got you covered with this easy recipe! Roasted in the oven (or toaster oven) mini eggplant makes a great appetizer, healthy snack, or side dish. We like to turn them into veggie pizzas with marinara and parmesan cheese, but you can stuff or top them with pesto, hummus, or salsa!

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grilled artichokes with parsley and feta cheese on a platter

Lemon Garlic Eggplants in Labane makes 6-8 appetizer servings [one_half padding=”0 20px 0 0″] For the lemon & garlic dressing: 1 Tb chopped cilantro 2 cloves garlic, chopped finely 2 1/2 Tb fresh lemon juice 1 1/2 Tb olive oil 1/2 tsp salt For the Eggplants: 5-6 Small indian eggplants, sliced in half OR

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mediterranean roasted eggplant dip in a white bowl with bread on the side

If you're looking for the perfect appetizer, my Roasted Eggplant Dip is guaranteed to bring smiles to your table, not just the eggplant lovers. With a slightly smoky flavor, this chunky Mediterranean eggplant dip with a hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

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How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe

How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe - Learn how to cut eggplant and how to roast eggplant slices in 2 EASY steps! This oven roasted eggplant recipe makes the perfect healthy low carb side dish. #wholesomeyum

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