Rosemary scones

These rosemary parmesan scones are an easy, go-to recipe with buttery layers and browned parmesan cheese. Perfect alongside soup or salad!

These lemon rosemary scones are tart and tangy with a hint of pine-like flavour. Fresh tasting, bright and herbaceous, this is a combination you will want to try. They are beautifully golden on the outside and topped with a zesty, sweet lemon glaze.

I’ve been experimenting with scones– both sweet and savory– and this is my favorite so far. Because, um, fresh rosemary. And cheese. This recipe* would be ideal…

Happy (almost) Spring Y’all!! The weather here in NC has been awesome! Actually a littler nicer than normal for March in NC. So I am feeling like spring arrived two weeks ago and I am…

Rosemary is used in all sorts of savory recipes, but not as often in baking. These Cranberry Scones with fresh rosemary make the perfect holiday treat, or cold morning snack when you want a little something extra in your baked goods.

Mar 22, 2021 - These mini rosemary scones are cute as a button! I'm just in love with this recipe and how a simple change can turn a basic scone into a holiday treat.

These flaky caramelized onion and gruyere scones are a simple savory scone that are buttery and soft on the inside with a slightly crisp exterior. Loaded with buttery caramelized onions, gruyere cheese, and fresh sage, these scones are bursting with fall flavors!

Cheese and Chive Scones #cheese #chive #scone #buttermilk #cheddar #baking #breakfast #breakfastrecipe | chiselandfork.com

Explore the delightful world of savory herb and cheese scones with this easy recipe. These flaky, flavorful scones are a perfect addition to any meal, whether for breakfast, brunch, or a tasty snack. Made with fresh herbs like rosemary and thyme, and sharp cheddar cheese, they offer a comforting taste that elevates any occasion. Learn how to create these delicious treats, customize them with your favorite ingredients, and impress your family and friends!

Savory Olive Rosemary Scones - The combination of the butter flavor with the rich crunchy fresh rosemary and delicious flavorful olives is a match made in heaven! These would be a wonderful gourmet substitute for rolls at your next dinner party! | #dinnerroles #oliverecipe

Discover the delightful world of savory herb and cheese scones with this easy recipe that will elevate your baking skills. Perfect for breakfast, snacks, or as a standout addition to any gathering, these flaky scones combine the rich flavors of sharp cheddar and fresh herbs like rosemary and chives. With a simple preparation process and the ability to customize, you can impress friends and family with these delicious, homemade treats. Enjoy warm with butter or alongside your favorite s

These Savory Olive Rosemary Scones combine the flavors of crunchy black olives, fresh rosemary, and rich buttery flavor. The Rosemary Compound butter makes these a wonderful gourmet substitute for rolls at your next dinner party or holiday meal! #savoryscone #scones #rolls | See this and other delicious recipes at TheSeasideBaker.com

I love this scone recipe that my relative Elaine in Australia sent to me! I did tweak the original recipe a bit to wrangle it into how I make scones overall. These are light, airy and...

Scones are one of those things I never make or buy, but whenever I eat one I wonder why I don't! To me, scones are a breakfast thing and ...

With a light, tender crumb and hints of honey and lemon, these rosemary Parmesan scones are flaky, deliciously buttery and so, so good. The dough freezes beautifully, too, making them ideal for a quick morning bake!

There's nothing like pulling a warm tray of ham and cheese scones out of the oven! The best part? They're SO easy! Perfect for Easter brunch or to use up leftover Easter ham! Ham and Cheese Scone Recipe Goooooood morning! How's your week so far? Anything exciting going on? I'm typing this up, bolting to

I used a wheat and almond flour blend when baking these and I also added a tablespoon or 2 of extra virgin olive oil. This is completely optional.

I’ve been experimenting with scones– both sweet and savory– and this is my favorite so far. Because, um, fresh rosemary. And cheese. This recipe* would be ideal…