Stuffed shells thanksgiving

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

Are you ready to indulge in a delightful blend of Italian and American comfort foods? This Cheesesteak Stuffed Shells Recipe is a game-changer! Imagine tender pasta shells filled with savory beef or steak, sautéed veggies, and a creamy, cheesy blend that melts in your mouth. This dish brings together the hearty flavors of a classic Philly cheesesteak with the coziness of baked pasta, making it perfect for a family dinner or a cozy night in.

A decadent autumn dinner of pasta shells stuffed with pumpkin ricotta, and charred greens, topped with creamy pumpkin cashew sauce.

Butternut Squash Stuffed Shells with an irresistible sage brown butter sauce.

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These stuffed pasta shells with spinach, ricotta and butternut squash are delicious, and not to mention they can be made ahead, frozen and baked whenever you're in need of a tasty meal!

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.

These pumpkin stuffed shells are a stunning vegetarian main dish! Two cheeses, spinach and pumpkin puree are baked up in a quick marinara.

Creamy butternut squash alfredo sauce and flavorful sausage are featured in these luscious butternut squash stuffed shells. - easy to make ahead of time and perfect for any dinner occasion!

Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.