Sugar cookies with nutmeg

This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

Submitted by Jennifer Maple

The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies—they always disappear fast! —Jean Wysocki, Westminster, Colorado

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