Summer fine dining dishes

Dinner tonight consisted of a really fresh and beautiful piece of halibut I found at the store. The rest of the dish simply highlighted the goodness that was already there. The kale salad I didn’t bother making. I bought it. It looked very fresh and I was too hungry to sit down and julienne carrots […]

Culinary sophistication meets summer flavors with the prettiest plating!Seared sea scallops are decadent yet uncomplicated, something we often order from a fine restaurant but equally attainable at home. Beurre blanc, a white wine butter sauce, is something rarely made at home and today perceived as perhaps old fashioned. This recipe is nothing short of fresh and sophisticated, bright and somehow light thanks to the combinations of cooked and raw, rich and clean. The perfectly seared…

This dish makes for a beautiful centrepiece but is also delicious anytime—no need to wait for a special occasion. I like to finish it with the quick-pickle and coriander salad.

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

Chickpeas and cod is a match made in heaven - this is a must-try meal packed with big flavours and essential nutrients.

Add an exciting twist to your dinner with our new recipe - Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce. A perfect blend of sea scallops, black linguine, and pumpkin tossed in a tangy orange saffron sauce. Serve it up for a dinner party or festive holiday meal, it's as pleasing to the eye as it is to the palate.

crispy-skinned sea bass with spicy tomato butter, radishes, scallions, and thyme serves: 2

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

This seared scallops recipe is a delicate umami delight. The subtle sweet flavour of the sea from tender scallops paired with Japanese umami flavours is a match made in seafood heaven.

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well.

Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

Transform every dish into a masterpiece with aesthetic recipes, professional plating techniques, and vibrant food styling ideas.

Although carpaccio is typically made with raw meat or fish, this version with courgettes is a great and refreshing alternative.

Chef of 3-Michelin-starred La Vague d'Or at Cheval Blanc St-Tropez gives the recipe to his fresh and light tomato and strawberry salad. The perfect summer lunch!

Elevate your home cooking with these 20 fine dining recipes. Discover gourmet techniques and sophisticated plating ideas to transform ordinary meals into extraordinary experiences. Impress your family and friends by mastering the art of fine dining, focusing on fresh, high-quality ingredients and impeccable presentation. Perfect for special occasions or anyone wanting to explore elegant cuisine, these recipes will guide you through each step for restaurant-quality results at home. Start…