Sweet glutinous rice recipe

Unlock the magic of glutinous rice flour with these easy recipes that will make your taste buds dance. From chewy mochi to tasty dumplings and sweet cakes to savory snacks. this collection is perfect for fun family cooking. Enjoy delicious treats that everyone will love. Let's create some kitchen magic!

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

🌾🍚 Explore the world of sticky rice! Discover its unique texture, find cooking tips for perfect glutinous results, and savor its deliciousness in various dishes. Say hello to a delightful and comforting addition to your culinary creations with these sticky rice insights. 🌾🍚 Pin it now for sticky rice inspiration. #StickyRice #CookingTips #CulinaryInspiration #GlutinousRice #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheDelight

Tang yuan or Chinese glutinous rice balls is a tender, chewy rice ball dessert that is filled with a sweet and nutty black sesame filling. This black sesame tang yuan recipe includes a sweet ginger broth for that extra layer of flavor. Tangyuan is one of my favorite desserts to make because it is incredibly comforting and satisfying. Plus, you can easily customize it with different fillings or broths!

Korean Sweet Rice Cake (Injeolmi) is a perfect gluten free, vegan snack or dessert that can be made in 10 minutes or less. #ricecakes #koreanfood #asianfood #glutenfreerecipes #veganrecipes #kimchimari

Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕） - Guai Shu Shu

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

This is a recipe for a traditional glutinous rice known as sticky rice which is an staple in the Chinese cuisine which sausage, chicken or pork can be added.

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Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast Asian sweet dessert.

Biko (Filipino Sticky Rice Cake)- The Little Epicurean | Recipe | Filipino food dessert, Asian desse

stuffed with Maple Pumpkin Butter, Sesame Paste, Red Bean Paste, and whatever your heart tells you!

Pandan sticky rice dessert, or xôi lá dứa, is a wonderful warm snack or dessert with pandan leaves taking the stage with a strong coconut hit too. It's a tasty balance of sweet, salty, and nutty flavors you'll love to share!

Discover the joy of making your own rice cakes at home with this easy recipe! Perfect for any occasion, these delightful treats can be customized to suit your taste—whether you prefer them savory or sweet. Using just a few simple ingredients like glutinous rice flour and sugar, you'll create chewy cakes that are not only delicious but also healthier than many store-bought snacks. Impress your friends and family with your culinary skills as you whip up these comforting delights in no time!

🌸 Satisfy your sweet cravings with Filipino Espasol—a chewy rice cake treat that’s perfect for any occasion! 🍚✨ #Espasol #FilipinoDesserts Filipino Espasol Ingredients: Glutinous rice flour (2 cups) Coconut milk (2 cups) Sugar (1 cup) Toasted rice flour (1/2 cup, for coating) Instructions: In a pan, toast the glutinous rice flour over low heat until light brown. Set aside. In another pan, combine coconut milk and sugar. Cook over medium heat until the sugar dissolves. Gradually add the…

Recipes by Guests and Friends of The Storied Recipe Podcast