Sapphire martini

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My favorite drink. Dirty Martini Recipe, Stuffed Olives, Lemon Recipe, Stuffing Ingredients, Bombay Sapphire, Martini Recipe, Ahi Tuna, Martini Recipes, Dirty Martini

Since Martini cocktails are always in season, enliven the celebration with this crisp yet sophisticated drink. Recipe courtesy of BACARDI U.S.A. This cocktail pairs well with this recipe for Stuffed Olives with Ahi, Anchovy, Capers and Lemon TIP:Make a BOMBAY SAPPHIRE®Dirty Martini Cocktail by increasing the vermouth and adding olive brine.

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Bombay Blue Sapphire  Martini- Sunday Mart Marts Recipe  - Food.com Sapphire Martini, Latin American Recipes, Hanukkah Food, Shrimp Recipes Healthy, Dinner Party Recipes, Microwave Recipes, Pork Chop Recipes, Game Day Food, Breakfast Brunch Recipes

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

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Source Cocktail Martini-SAPPHIRE MARTINI-Ingredients:
•2 1/2 oz Bombay Sapphire Gin
•1/2 oz Dry Vermouth 
•Lemon twist or blue cheese olives for garnish 
Instructions:1)Fill a mixing glass with ice cubes to chill 2)Pour the Bombay Sapphire Gin and Dry Vermouth over the ice 3) Stir the mixture for 30 seconds to properly chill and dilute the drink without bruising the gin 4)Strain the cocktail into a chilled martini glass 5) Garnish with a lemon twist or a skewer of blue cheese olives depending on preference. Sapphire Martini, Blue Cheese Olives, Bombay Sapphire Gin, Martini Ingredients, Cocktail Martini, Bombay Sapphire, Lemon Twist, Dry Vermouth, Martini Cocktail

Source Cocktail Martini-SAPPHIRE MARTINI-Ingredients: •2 1/2 oz Bombay Sapphire Gin •1/2 oz Dry Vermouth •Lemon twist or blue cheese olives for garnish Instructions:1)Fill a mixing glass with ice cubes to chill 2)Pour the Bombay Sapphire Gin and Dry Vermouth over the ice 3) Stir the mixture for 30 seconds to properly chill and dilute the drink without bruising the gin 4)Strain the cocktail into a chilled martini glass 5) Garnish with a lemon twist or a skewer of blue cheese olives…

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