Sauce for drumsticks

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In the spirit of old-fashioned, unsubtle, crowd-pleasing recipes, I offer a recipe for honey-soy chicken that my mother pulled out for nearly every cocktail party she hosted and attended for at least two decades. The original recipe calls for wings, but the sauce — a mixture of honey, soy sauce, ketchup, garlic and oil — and cooking method work just as well with drumsticks and thighs, if you're looking for a super-easy dinner adored by children and adults alike. // alexandracooks.com Honey Soy Chicken Drumsticks, Oven Baked Chicken Wings, Honey Soy Chicken, Soy Chicken, Drumstick Recipes, Chicken Drumstick Recipes, Honey Soy, Baked Chicken Wings, Oven Baked Chicken

Adapted from The New New York Times Cookbook (Craig Claiborne, 1979) Notes: If making a small batch — 5 drumsticks or 4 thighs, etc. — halve the sauce recipe but keep the cooking time the same. Wings are perfect for a Super Bowl party. Definitely cook the wings until the sauce is thick, which usually means 1 hr and 15 minutes. Wings are very forgiving — don't worry about overcooking them (within in reason).

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Easy Sticky Chicken Drumsticks Recipe by Tasty Honey Soy Chicken Drumsticks, Sticky Chicken Drumsticks, Sticky Chicken Recipe, Honey Soy Chicken, Chicken Breast Crockpot Recipes, Proper Tasty, Crockpot Chicken Breast, Adobo Recipe, Chicken Leg Recipes

These sticky chicken drumsticks boast a blend of flavors that will startle you in the best way possible! Marinated in a flavorful mix of garlic, ginger, red chili, honey, and soy sauce, chicken drumsticks turn moist and flavorful with sweet and savory notes. After frying the marinated drumsticks in a hot pan, remove them to a plate and cook down the marinade in the same pan until thick and shiny. Return the drumsticks to the pan and toss until glazed completely. The result? Tender, juicy…

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