Sesame balls

This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.

Sesame seed balls are a traditional Chinese snack made from sesame seeds, rice flour, and red bean or lotus seed paste fillings. The balls are coated with sesame seed and deep-fried until golden brown.

Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste.

Ube filled sesame balls

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a traditional Chinese dessert.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Sesame balls are a popular Chinese dessert offered at dim sum restaurants and sold by street vendors. They’re made with a sticky rice flour dough, filled with a sweet red bean paste, rolled in sesame seeds, and fried until crispy golden on the outside, but still soft and chewy on the inside. Sesame

A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly sweet, it's perfect as a snack or quick breakfast treat.

Make these Air Fryer Chinese Sesame Balls this Lunar New Year, featuring crispy golden exterior, chewy mochi-like dough, and a sweet filling!

Sweet bean paste is the traditional filling for the Chinese pastry jian dui, known as buchi in the Philippines and sesame seed balls among native English speakers. In this indulgent version, the filling is cheese.

Savory sesame ball (Jian Dui) filled with salted egg yolk custard.

Bite into ultra crispy Bánh Cam served hot and fresh from your kitchen. Bursting with a fragrant nutty flavor, they'll make you come back for seconds!

A wonderful, simple, and quick snack to make right at home: this popular Jian Dui recipe is probably the easiest delicious fried food you will ever make!

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat not to be missed. Learn how to make them with ease.

Learn how to make Bánh cam at home! This traditional Vietnamese treat consists of sweet mung bean paste balls wrapped in glutinous rice flour wrappers and coated with sesame seeds before being deep fried to perfection. It's crispy, chewy, and so addicting. A must-try!

Buchi (pronounced "boo-chee") is a golden-fried Filipino rice ball made with glutinous rice flour dough, coated in sesame seeds, and traditionally filled with sweetened red bean paste. Each bite offers three distinct textures: a crispy sesame exterior that gives way to a satisfyingly chewy mochi-like layer, finally revealing a smooth, sweet filling. This beloved street food and merienda (afternoon snack) staple represents the delicious fusion of Chinese culinary tradition (known as jian dui)…

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

These delicious vegan Peanut Butter Sesame balls require just 5 ingredients and are sweetened only with honey. They make an ideal snack or dessert. #sesameballs #peanutbuttersesameballs #sesamerecipes #sesamedesserts #vegansesameballs #glutenfreevegandesserts #peanutbutterballs #energybites #energyballs

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha......