Sherbet cake

Have your cake and ice cream too with this customizable homemade ice cream cake recipe. Choose the flavor of cake you love most and the perfect ice cream pairing, then assemble in a springform pan for the perfect party cake.

Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin

Fruit Sherbet Sheet Cake is brightly colored, fruity delicious moist cake that will be a hit at any gathering.

This light and refreshing Rainbow Sherbet Cake Roll will be the highlight of any spring or summer celebration.

Rainbow Sherbet Cheesecake is a no-bake dessert with a yummy graham cracker crust and tastes just like rainbow sherbet!

Have you ever seen anything quite as beautiful as this No Bake Rainbow Sherbet Cheesecake? It tastes just as delicious as it looks!

Start with a boxed cake mix and add layers of refreshing sherbet to create a beautiful and easy dessert. Layered Sherbet Cake is perfect for any spring or summer occasion! via @nmburk

This sherbet cake is a delightfully refreshing summer dessert featuring orange, raspberry, and lime sherbet while layered with angel food cake.

Rainbow Sherbert Cheesecake - such a fun dessert for the kids! Jello recipe. Easy cheesecake to make for fun.

Ice cream cake is an easy-to-make summer dessert, but have you ever had one made with sherbet? This Rainbow Sherbet Cake has a lemon cookie crust, a swirled sherbet middle, a layer of marshmallow sauce, and a whipped cream topping.

When you're looking for a summer dessert that's sure to make your family smile, try this simple rainbow sherbet cake that combines sherbet and angel food cake.

This dessert is SO easy and so delicious! The perfect refreshing summer dessert!

I decided to give myself a little challenge this summer- create mini ice cream cakes based on the sprinkle mix. I started with “Miami Vibes” and decided to do a Golden Oreo crust, rainbow sherbet layers with a vanilla marshmallow middle. They’re topped with marshmallow creme, sprinkles, and a whipped cream border. Perfect for summer!

Everybody loves this cool and smooth Pink Sherbet Cake Dessert during the Valentine’s Day celebration. We use either raspberry sherbet or strawberry sherbet to make this easy recipe for your Valentine. Plus you can decorate the top with chocolate chips, fresh berries and sprinkles. #Valentinesday #pinkdessert #easyrecipe #pinkcake #cakerecipe #ValentineCake

Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin

Keep cool on hot days with a slice of Tropical Sherbet Cake. The layers can be varied to your favorite flavors of sherbet.

Rainbow Sherbet Cake 1 white cake mix 1 gallon rainbow Sherbet 1 large container cool whip strawberries Make cake as directed. Let cool slightly, then turn over onto cookie sheet and let it cool completely. Cut the cake down the middle, length wise. Spread a good amount of sherbet on one half of the cake then place other side of cake on top. Cover and put back in freezer for at least 2 hours. Just before serving spread cool whip on cake, decorate with strawberries. Serve. Put any leftovers…

Begin this cake one day ahead. Soften the sherbet to thick milkshake consistency. It should be spreadable and not liquid. Don’t leave it to soften unattended for too long because melted sherbet will separate into a fruit juice and cream layer, and you’ll have to buy more sherbet (lesson learned from experience - oops!).

One of my favorite summer-time treats is rainbow sherbet. I just think the “fruit” flavor is more refreshing than ice cream and the colors are simply fabulous. As the weather turned 9…

Layers of ice cream are molded in a bowl to make this impressive ice-cream cake. A pistachio "rind" is lined with vanilla and filled with watermelon sorbet. The seeds are an improvement on nature: They're bits of chocolate wafers. A sponge-cake layer provides another texture and flavor.