Shojin ryori recipe

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Chickpea Vegan, Vegan Chinese, Mapo Tofu, Vegan Curry, Idee Pasto Sano, Vegan Recipe, Vegan Foods, Vegan Dishes, Vegan Dinners

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

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