Shrimp cake recipe

These Shrimp Cakes with Lemon Tartar Sauce are made with panko for a crispy, delicious meal! You can also make them appetizer portions with the dipping sauce on the side!

These supereasy shrimp cakes have just three steps and only a handful of ingredients. Get the recipe from Food & Wine.

Take your snacking to the next level with these delectable crab and shrimp cakes! Bursting with flavor, this tasty snack is healthy too!

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

Pan-fried to golden perfection these shrimp cakes are crisp on the outside with tender pieces of tiny shrimp on the inside.

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

Bringing a little Asian influence to shrimp cakes to make flavorful green curry shrimp cakes paired with Japanese mustard aioli.

These recipes are always great for a big bash, but if the times call for a low-key, private celebration, they're perfect there, too; because they're small bites, they're just right for a party of one or two or just a few.

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you. Shrimps or prawns are a lean source of protein and low in fat so it is pretty much a guilt-free food in my opinion. The ingredients used is widely available and you’ll probably have most of it in your pantry.