Shrimp puff pastry

These delicate mini Shrimp Puff Pastry Tartlets are a fantastic appetizer for your next party, and these flaky puff pastry tartlets filled…

Shrimp triangles are a savory, crispy appetizer that wraps a rich filling of shrimp, cream cheese, garlic and herbs in buttery puff pastry.

Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!

Tasty lobster salad is tucked into golden puff pastry cups for a delicious appetizer that’s simply irresistible! Comments

These Creamy Shrimp Cocktail Pastry Cups take two retro dishes and transform them into one delicious party food bite. The shrimps are stirred through a creamy cocktail sauce (marie rose sauce), enhanced with fresh dill then piled into a delicate puff pastry cup. These are the perfect easy appetizer for a party or evening entertaining | Recipe by Sprinkles and Sprouts | Delicious food for Easy Entertaining #shrimpcocktail #prawncocktail #volauvents #partyfood #fingerfood #appetizer…

I am never comfortable with scheduling blog posts to go up while I am away playing working. Oh yes…this conference is maximum work: all that shaking hands, exchanging business cards, hugging, eating, discovering, laughing, all this pretty much on loop. Tough job. Alright, so you don’t buy it. Wouldn’t either (check on Twitter) What you…

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

Light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a sophisticated but shockingly simple dish that's perfect for company or an easy weeknight meal. These creamy shrimp and mushroom vol-au-vents will be a new favorite for sure!

Salmon Wellington with Puff Pastry! Tender salmon with a spinach and cream cheese filling, wrapped with flaky puff pastry. it's baked until beautifully golden brown!

Shrimp and Cream Cheese Phyllo Triangles

Hold onto your hats! I've taken this recipe and given it a twist to make it more user friendly with added a kick! Ingredients 6 frozen puff pastry shells (I like Pepperidge Farms) 1 pound frozen rock shrimp (70 to 90 count)- or any shrimp really! 1 tablespoon Emeril's Creole Seasoning (season to taste) 1 tablespoon olive oil 1 cup chopped green onions 1 teaspoon Tapatio (add more for the KICK) 2 cups heavy cream ( I know...but it's gooood!) 2 tablespoons unsalted butter- I use whatever I…

Fresh juicy prawns with cool avocado all served in a crisp puff pastry case

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo sheets stuffed with crab, shrimp, green onion and cream cheese. The perfect seafood mini phyllo cups appetizers for anytime! #valentinascorner #seafood #appetizer #phyllocups #seafoodappetizer #seafoodphyllocups

Puff Pastry-Wrapped Jumbo Shrimp Recipe. There’s nothing shrimpy about these Puff Pastry-Wrapped Jumbo Shrimp stuffed with a blend of cheese, bacon and parsley!Wow the guests at your next party with this elegant and delicious appetizer. They’re a guaranteed party hit!

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Spicy, fiery shrimp on puff pastry!

🌟 Puff Rolls with Shrimp and Cheese 🌟 Discover this delicious recipe for puff pastry rolls, perfect for your aperitifs or evenings with friends! 🦐🧀 Ingredients : Puff pastry Peeled shrimp Cheese (like cream cheese or grated cheese) Spices (salt, pepper, paprika) An egg yolk (for gilding) Instructions : Preheat your oven to 200°C. Roll out the puff pastry and cut it into rectangles. Mix the shrimp with the cheese and spices. Place a spoonful of the mixture on each rectangle and roll them…

The perfect appetizer is here! A buttery puff shell stuffed with delicious shrimp salad. It's a great starter, fun lunch and would be perfect served at a baby or wedding shower!

I have another recipe to share that involves choux pastry (pâte à choux). This time it’s profiteroles. However, these profiteroles (or cream puffs) are not meant for dessert since they involve a salty filling. This recipe might appear complicated, but I assure you, it’s not. As you probably realized in the last post (chocolate éclairs), making choux pastry is not complicated at all. And, of course, the filling is not hard to make as well. In fact, it’s so easy I forgot to write down the…

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. It's an unforgettable entrée that will find a permanent home in your recipe book.