Sinigang na bangus recipe

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a white bowl filled with soup and fish on top of a blue table cloth next to utensils

Sinigang ng Bangus or Milkfish in Sour Broth is an all-time favorite dish of many Filipinos. It is a dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the milkfish. The sour taste of tamarind juice gives the distinctive taste of the broth. One of the main ingredients is the milkfish.

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a bowl filled with fish and vegetables on top of a wooden table

There is something truly unique about that first spoonful of sinigang stew. You get the simultaneous sensation of warmth, and a pleasant sourness that might take time adjusting to. But once your taste buds have warmed up to that delicious tamarind flavor, you will find yourself reaching for more and more until you eventually gulp… The post How to Cook Sinigang na Bangus appeared first on Panlasang Pinoy.

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a white bowl filled with soup and veggies on top of a white table

Sinigang na Bangus : Whether you are in the Philippines or in other parts of the world, Bangus will certainly be a fish of choice for dish with soap (such as sinigang) and for a fried one. What most pinoyslove about this fish is its belly especially if the fish is marinated in vinegar overnight and later fried.Having said that, making sinigang out of Bangus is also a great choice of dish to cook today. I like using kangkong leaves or sometimes malungay leaves for my veges. For the…

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a bowl filled with fish and vegetables on top of a table

Bangus Belly Sinigang is one of the healthiest but yummiest Sinigang dishes I know. It’s one of the easiest too! Since it’s fish, it;s easy to cook. No more simmering until meat is tender as with beef or pork. I like using SeaKing Bangus Belly versus regular bangus because it’s conveniently packed and it’s boneless. […]

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