Smothered pork chops skillet

Classic comfort food made in a single skillet.

Experience the comforting and mouthwatering flavors of the South, with our Southern Smothered Pork Chops. These juicy pork chops, with a blend of garlic powder, onion powder and a subtle touch of cayenne are expertly seared to a golden perfection. They then luxuriate in a velvety gravy infused with caramelized onions, aromatic thyme and a hint of buttermilk or cream. Each bite offers a medley of flavors that will transport you to memories of cooked comfort foods and cherished family…

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Classic comfort food made in a single skillet.

Classic comfort food made in a single skillet.

Juicy pan-fried pork chops drenched in a simple and delicious garlic sauce.

Smothered Pork Chops are the perfect comfort food. Made with simple ingredients and a delicious mushroom gravy, you'll love this great dinner!

These "fall off the bone" pork chops are fork tender and incredibly moist. Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend.

Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.

Delight in Southern comfort with Smothered Pork Chops! Made with succulent boneless pork, aromatic seasonings, crispy bacon, and drenched in a rich, creamy gravy. Your dinner just got a hearty upgrade!