Sourdough pigs in a blanket

Sourdough Pigs in Blankets - The Pantry Mama

Sourdough Pigs in a Blanket are a crowd pleaser for party finger foods and for a simple kid-friendly meal.We actually call them affectionately "weenie winks" which my best friend's mom called them, but you probably know them as pigs in a blanket or pigs in blankets.Either way, you'll love this recipe! Not only is it sourdough and delicious, but the dough comes out light fluffy and not greasy like store bought crescent dough.

These pigs in a blanket are made with a recipe for Amish soft pretzel dough, making the best tasting pigs in a blanket!

These easy sourdough pigs in a blanket are the perfect savory treat. Each bite is full of flaky sourdough crescent roll and savory beef hot dog. I use wholesome ingredients and simple steps so you can enjoy this dish without all that junk.

These delightful sourdough pigs in a blanket are the perfect finger food for parties or game days! The fluffy dough wraps around mini sausages or hot dogs, making for a savory treat that everyone will love.Makes: 24Prep Time: 30 minutesCook Time: 20 minutesRise Time: 1-3 hours prior to wrapping, 30 minutes after wrapped around mini sausagesTotal Time: About 3 hours 20 minutesIngredients:For the Dough: • 150g warm water • 60g sourdough discard • 1 egg • 1g sugar • 4g active dry yeast • 6g…

These Homemade Pigs in a Blanket are the perfect summer lunch for your kiddos! You can make your own dough, or use a store-bought pizza dough.

Amazing sourdough pigs in blankets recipe. It's a classic appetizer or snack—a wonderfully fluffy enriched dough with tiny hotdogs inside.

Are you ready to take your classic pigs in a blanket to a whole new level of deliciousness? Our Sourdough Pigs in a Blanket recipe is a mouthwatering twist on a beloved snack that combines the tangy allure of sourdough with the comforting goodness of cocktail sausages. These bite-sized morsels are perfect for parties,

Celebrating holidays has always been our family tradition. Food has an important role at our holiday table. I find myself planning and baking the perfect sweet and savory treats and entrees for my family. These Sourdough Discard Mummy Dogs are a favorite for our Halloween celebration. Say goodbye to the boughten crescent rolls and make a homemade dough to wrap ... Read More

Sourdough Pigs in a Blanket are a fantastic bite-sized breakfast, party appetizer, or snack for any day. The "blankets" are made using Sourdough Crescent Roll dough and the "pigs" are 'Lil Smokies sausages. Furthermore, Sourdough Pigs in a Blanket is a child-friendly recipe and a great way to incorporate your child or children in the kitchen alongside you.

Sourdough Pig in Blanket with Zucchini Slaw Pigs in Blankets WIC items are in bold Place 1 stick room-temperature butter in between 2 sheets of wax paper. Roll it flat into a rectangle about 4" x 8". Put in the fridge. Heat 1 cup milk with 2 T. sugar and...

Today's Modern Homemaker: Sourdough Pigs in a Blanket

These pigs in a blanket does not taste anything like your typical store-bought one. In fact this recipe taste way better, healthier, and will satisfy your food cravings. This recipe is made from scratch. Using hotdogs and wrapped in bread dough and baking it to golden perfection to serve with your favourite sauce. Great to serve at parties, potlucks, events, as meals, game days and special occasions. Healthy snacking for all ages. Try the recipe #snack #meal #recipe #pigsinablanket #easy

I started a sourdough starter a few weeks ago and my world has opened up. I want to add sourdough to everything that I can! Not only does it...

Baking Magic: Buttery Whole Grain Pigs in a Blanket Learn how to create the most amazing appetizer from scratch. Totally irresistible!

The most delicious, soft, and buttery sourdough hot dog buns you'll ever have! These sourdough discard hot dog buns take about 3 hours to make from start to bake. They're perfect for any summer BBQ.

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.

Simple and delicious recipes from my kitchen to yours. Just click, cook, and enjoy!