Spanish garlic shrimp

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The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes Shrimp In Garlic Sauce Spanish, Shrimp Al Ajillo, Shrimp Ajillo Recipe, Spanish Shrimp Tapas, Spanish Garlic Shrimp Recipes, Spot Shrimp Recipes, Shrimp Tapas Recipes, Spanish Seafood Recipes, Spanish Shrimp Recipes

The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes

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Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp Shrimp Gambas, Spanish Garlic Shrimp, Spanish Shrimp, Baked Shrimp Recipes, Shrimp Recipes For Dinner, Baked Shrimp, Shrimp Recipes Easy, Garlic Shrimp, Crusty Bread

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

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Portuguese Garlic Shrimp, Spanish Prawns, Shrimp Tapas, Spanish Garlic Shrimp, Spanish Shrimp, How To Cook Garlic, Spanish Tapas Recipes, Tapas Dishes, Tapas Recipes

From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!

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