Tteok recipe

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two pictures with different types of food in them and the words, 12 + teok recipes

Brighten your day with these feel-good tteok recipes! These delicious rice cakes are perfect for any occasion. From sweet to savory there’s something for everyone. Enjoy the fun textures and vibrant flavors that will delight your taste buds. Perfect for celebrations snacks desserts and family gatherings. Enjoy every bite!

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there is a black plate with fried food on it and a glass of beer in the background

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

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some fried food on a white plate with the words, simple teokokuki

A Simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it’s called Gireum Tteokbokki. My Gireum or Kireum Tteokbokki recipe simply involves sauteeing rice cakes in red chili oil mixture. This tteokbokki recipe makes a somewhat dry version unlike the wet saucy Tteokbokki that is more common. This tteokbokki recipe is also very simple to make and very quick – under 10 minutes!!

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a white bowl filled with cooked carrots and green beans

Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.

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korean rice cakes with text overlay that reads 30 min jaan'tekobookii korean rice cakes

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

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korean stir fry with beef and vegetables in a wok

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

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