Leftover Thanksgiving Turkey Congee
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Turkey congee
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Turkey Congee Recipe - A Dash of Soy..A perfect light way of enjoying post thanksgiving turkey is a simple and light Turkey Congee. In Chinese households, we love using the leftover turkey to make a yummy turkey porridge that has the fragrance of turkey combined with the lightness of congee. With an instant pot, this meal is even easier, and with minimal ingredients you can enjoy this post thanksgiving porridge the morning after!
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We make this congee every year for breakfast the morning after Thanksgiving. Take your Thanksgiving turkey carcass and put it to work to make this incredibly delicious rice porridge.
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If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.
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nothing new, timeless favorite :::: The fad of " bowls" in crunchy, hipster scenes is prolific. It may be touted as a new thing. Look! There are acai
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Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood
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A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
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I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it was going to turn out dry, but it was actually AMAZING. Eddie and I researched
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Turkey congee is the ultimate comfort food, typically served the morning after Thanksgiving. The base is turkey broth made with the leftover turkey carcass from Thanksgiving.
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If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.
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