Twice baked cheese souffle

½ pint hot milk, 2oz flour, 2oz butter, 2oz strong cheddar cheese 4 eggs separated. Salt & pepper, touch of nutmeg, a little mustard. Double...

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they're a little 'winner', and guaranteed to impress.

So how was it? The souffle came out beautifully-fluffy and light and cheesey it had flavour some the goat's cheese and with a creamy, sauce it was rich and satisfying. And importantly had no hint that it had come from the depths of the freezer. Save this recipe for a time when you know you'll be entertaining as it is a decadent but delicious item to serve guests. And like the domestic goddess you are, just bake with some cream and serve to much applause.

This dish for The Egg Award 2013 was entered by food blogger and artisan jewellery designer Vivienne Aldred. Vivienne writes the Favourite Recipes From Pine Flat Place food blog plus designs and makes an extensive range of hand made jewellery, consisting of semi-precious stones, glass and crystal. Her company Sprungli Bespoke Jewellery sells to retail outlets, Museums, Galleries, and also attends Trade Shows, Selling Fairs and Show Events throughout the year. Details for entering a dish in…

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and work perfectly every time.

Cook Time 1.5 Hours Servings 8 Ingredients 100g butter 100g plain flour 500ml milk Sprig of thyme 160g Gruyere cheese ½ tsp. nutmeg 5 eggs, separated 50g Parmesan, finely grated 500ml cream 1 tbs. sherry Salt and white pepper Salad 1 cup of hazelnuts, roasted and skin removed and roughly ch

Twice Baked Cheese Souffle is a fully-flavored recipe that will have your taste buds tingling. The main ingredients of this recipe are Gruyere cheese, Parmesan cheese, flour, eggs, cream, butter, and milk. In less than two hours, you will have that sumptuous meal that you will definitely enjoy. Make this recipe with your loved ones. #twicebakedsouffle #cheesesouffle #cheesesoufflerecipes #soufflerecipes #souffle #easyrecipes #homemade #deliciousrecipes #tastyrecipes

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is ideal if you’re nervous about cooking soufflés at the last minute. Check out our How To section for tips on how to make your soufflés rise to occasion.

Learn how to bake and prepare the recipe for Souffle Vanilias, also known as Greek style vanilla souffle.