Tembleque puerto rico recipes

How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Naturally dairy free (vegan) and gluten free. #puertorico #dessertrecipes

Tembleque ("wobbly" in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It's appropriately named for its wiggly appearance and deliciously smooth texture. For best results, chill the dessert in the fridge for at least 2 hours before serving.

The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding served during the holidays.

Rich and creamy, Tembleque is an authentic Puerto Rican dessert made with coconut milk, cornstarch and cinnamon. Just 15 minutes of work!

This Puerto Rican coconut pudding or Tembleque is silky, creamy, tropical, and vegan-friendly. Learn how how to freeze this coconut tembleque recipe.

This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.

Puerto Rican Tembleque - Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine.

Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.

Tembleque Recipe for #Christmas, Puerto Rican Coconut Pudding #PuertoRico #PuertoRican

Navidad in Puerto Rico is a special time known for family togetherness, good food, wonderful music, and lots of celebration. A particular tradition the island is especially known for is that of the Puerto Rican parranda. Though much of Latin America celebrates Las Posadas during Christmas, in Puerto Rico we have parrandas, similar in fashion […]