Thai shrimp spring rolls

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Goi Cuon, Vietnamese Fresh Spring Rolls, Asian Appetizers, Shrimp Spring Rolls, Vietnamese Spring Rolls, Fresh Spring Rolls, Thai Peanut Sauce, Spring Roll Recipe, Vermicelli Noodles

Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

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Shrimp Mango, Shrimp Summer Rolls, Rolls Homemade, Shrimp Spring Rolls, Vietnamese Spring Rolls, Peanut Dipping Sauces, Rice Paper Rolls, Spring Roll Recipe, Shrimp Avocado

If you’ve been a longtime reader of P&I (I’m talking Day 1, Ride-or-Die reader), you may remember this recipe. I shared it when my blog was still a baby and, as with all early posts, it wasn’t my–errr–finest work. The photography was awful, but the recipe was also in need of tweaking. Guys. I’m SO […]

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