Tom kha kai

This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers.

I know, I know, its summertime and who wants to have soup in the summer but make an exception for this Tom Kha Gai Soup, you’ll thank me :) I searched the inter web for AUTHENTIC recipes and im happy to say that I did find some, I just had to really look! After doing my research, I found that the

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Although the ingredients were much more exotic than what I was accustomed to, it's a fairly simple soup to make. It takes some time, and a lot of tasting to get the perfect balance of flavors…

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

Tom Kha Kai is easier to make than you think. The hardest part is just gathering the ingredients.

“Tom kha kai is easy to make,” writes Leela Punyaratabandhu in the headnote to her recipe for coconut-galangal chicken soup in "Simple Thai Food," from which this recipe is adapted. “If you can smash things, cut things and boil water, you can pull off this classic on the first try. The hardest part? getting your hands on the essential fresh seasonings.” Agreed, all around. We were able to pick up makrut lime leaves, fresh lemongrass and galangal at a local Asian supermarket, but we were…

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful!

This Slow Cooker Tom Kha Soup is a Thai coconut chicken soup that's rich and creamy yet tangy and salty. This fuss-free recipe lets your slow cooker do all the hard work, infusing aromatic Thai flavors like galangal, lemongrass, and kaffir lime leaves into a coconut milk broth, enhanced with tender chicken, mushrooms, and tomatoes. It's perfect for anyone looking for a warm, exotic dish that’s both comforting and invigorating.