Tomato and feta

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This baked feta with cherry tomatoes is one of the simplest, tastiest dishes ever. Lots of crusty bread for dipping is a must! #vegetarian #sidedish #appetizers Baked Feta With Cherry Tomatoes, Italian Potluck, Cherry Tomato Appetizers, Viral Pasta, Bread For Dipping, Fun Appetizers, Tomato Appetizers, Baked Feta Pasta, Parents Weekend

Adapted from Liemessa's viral hit recipe for baked feta pasta. Notes: Local friends, if you can get your hands on Maplebrook Farm feta, it's a real treat. They sell it at the Niskayuna Co-op. If you want to turn this into the viral pasta recipe, use 4 more tablespoons oil (I cut the amount of oil in half) and boil a pound of pasta. Save the pasta cooking liquid. Toss the cooked pasta with the finished roasted tomato-feta mixture. Thin with pasta cooking liquid if necessary. If you want to…

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Greek Cucumber Tomato Feta Salad - Erin Lives Whole Tomato Cucumber Feta Salad, Cucumber Tomato Feta Salad, Tomato Feta Salad, Cucumber Feta Salad, Salad Appetizer Cups, Creamy Feta, Cucumber Tomato Salad, Tomato Cucumber, Vinegar Dressing

Take a look at this delectable cucumber tomato feta salad! This light, flavorful Greek salad combines juicy tomatoes, crisp cucumbers, creamy feta cheese, and fragrant herbs. All tossed together in a simple oil and vinegar dressing that ties it all together. Perfect for a hot summer day or as a side dish to any meal!

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Lunch Dishes For A Crowd, Roasted Tomatoes And Feta Dip, Simple Dinner Appetizers, Dinner Party Orderves, Whipped Feta Dinner Recipes, Whipped Feta And Tomatoes, Whipped Feta Dip With Roasted Strawberries, Whipped Feta With Tomatoes And Cucumbers, Roasted Tomatoes Appetizer

This simple, delicious Whipped Feta with Roasted Tomatoes makes a fantastic appetizer…A real crowd pleaser! I’ve seen a lot of whipped feta dip recipes around and decided to give it a g…

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Mussels In White Wine Sauce, Mussels In White Wine, Tomato Confit, White Wine Sauce, Whipped Feta, Crab Legs, Wine Sauce, Omelet, White Wine

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

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