Torchys queso

Bring the bold and cheesy flavor of Torchy's Green Chile Queso to your own kitchen with our easy Torchy's Queso copycat recipe.

This Torchy's queso recipe is by far my favorite dip. Every bite has the bold flavors of classic guacamole, tangy green chiles, and chunky salsa mixed with a mild blend of Velveeta, queso fresco, and heavy cream. It's rich, creamy, cheesy, and straight-up addictive!

Looking for the at-home version of Torchy's Queso Recipe? This copycat queso recipe is the perfect dupe to make as an appetizer or snack!

The best queso recipe this side of the border! This Slow-Cooker Torchy's Tacos copycat green chile queso recipe is unbelievably delicious and impossible to eat in moderation!

{CopyCat} Torchy's Queso 1 cup fire roasted salsa (We used Brother's) 1 (4 ounce) can Hatch chopped green chiles 1 pound Velveeta cheese, cubed 2.5 tablespoons heavy cream Torchy's Diablo Sauce (or other hot sauce like Cholula or Valentina's) guacamole (our recipe) 1-2 tablespoons Queso Fresco cheese 1 tablespoon chopped cilantro 1 tablespoon chopped Roma tomato

Torchy's queso dip recipe is one of the best copycat recipes! Delicious cheese dip appetizer with hot sauce, guacamole, and queso fresco- "damn good!"

This Copycat Torchy's Queso recipe is simple, packed full of flavor, and takes only about 10 minutes to make.

Make the most amazingly incredible queso dip recipe from Torchy's Tacos in Austin Texas. This copycat recipe will blow your socks off. Yum!

Learn how to make Torchy’s Queso - a famous dish from the gourmet taco shop Torchy's Tacos. It starts with fresh guacamole as the base, topped with roasted green chile queso infused with verde sauce, diablo sauce, cilantro, and cotija cheese. The queso is made with Boar's Head American cheese, roasted salsa veggies, and half and half. Let it infuse for 3-6 hours before serving. Add guacamole, queso, diablo sauce, cotija, and cilantro in layers. Enjoy!