Traditional gyro meat recipe

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Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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Traditional Gyro Meat Recipe - Evil Chef Mom Greek Lamb Gyro Recipe, Gyro Meatloaf Recipe, How To Cook Gyro Meat, Traditional Gyro Meat Recipe, Gluten Free Gyro Meat, Diy Gyro Meat, Homemade Gyros Meat, Best Gyros Recipe, Gyros Meat Recipe

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

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Loaf Pan Chicken, Gyro Meat Recipe, Chicken Loaf, Chicken Gyro Recipe, Chicken Gyro, Lamb Gyros, Gyro Recipe, Chicken Souvlaki, Chicken Gyros

I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some…

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