True foods kitchen recipes

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a bowl filled with rice and vegetables next to an avocado on the side

I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.

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one pan zucchini and sausage baked orzo with hot honey on the side

Comforting zucchini and sausage baked orzo packed with a rainbow of veggies and plenty of melty cheese. This one pan sausage baked orzo recipe is easy to make and customize, and is made extra delicious with a drizzle of hot honey. The perfect nourishing and cozy weeknight meal!

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a white bowl filled with broccoli and an egg on top of some kind of bread

Elevate your dinner game with this delicious and nutritious dish featuring perfectly roasted broccoli paired with creamy white beans. This savory combination offers a delightful blend of textures and flavors that will satisfy your taste buds. Perfect as a hearty side or a light main course, this recipe is easy to prepare and packed with wholesome goodness. Ideal for those seeking a healthy yet indulgent meal option that doesn't compromise on taste. Give your weeknight dinners a fresh twist…

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there is a bowl of food with broccoli and other foods in the background

Indulge in a burst of flavors with these Zesty Thai Peanut and Sweet Potato Buddha Bowls. Perfectly roasted sweet potatoes meet a creamy, tangy Thai peanut sauce, creating a delicious harmony of taste and texture. Packed with vibrant veggies and wholesome grains, this bowl is not only a feast for the eyes but also a nourishing meal that satisfies your cravings. Ideal for meal prep or a quick weeknight dinner, these bowls offer a delightful twist on traditional Buddha bowls, bringing a touch…

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how to master true food kitchen's kale salad from a previous employee

Neither True Food Kitchen nor Dr. Weil will tell you exactly how we make the kale salad...but as a previous employee, I will!

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peach brussel sprouts crunch salad in a white bowl

Gorgeous peach brussels sprouts salad with sweet & salty nuts and a creamy tahini poppy seed dressing. This vegetarian brussels sprouts peach salad is filled with a wonderful mix of textures and flavors. Enjoy it for the perfect summer lunch or side dish on its own or with your favorite protein!

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a white plate topped with macaroni and cheese covered in parmesan sprinkles

This 7-ingredient recipe (okay, 8!), is hygge for your tastebuds. It's an umami, veg-packed farfelline that is like a cozy middle ground between soup and pasta. And it's a perfect opportunity to use up carrots that spent a few days too many in the bottom drawer. Trust me when I say, you need to

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a skillet filled with chicken, broccoli and peppers next to other ingredients

Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice! This protein-packed, paleo cashew chicken stir fry recipe has bright colors, delicious flavors, and is perfect for meal-prep.

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three bowls filled with food sitting on top of a table next to plates and spoons

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

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southwest chicken corn chowder with tortilla chips and avocado

Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. This easy chicken corn chowder recipe is filled with savory southwest flavors and spices and packs plenty of protein. Add your favorite toppings for the perfect end-of-summer dinner!

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