Udon sauce recipe

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This might just be the ~the easiest~ bowl of noodles I’ve put together. I had here a bowl of Shoyu Udon (shoyu = soy sauce in Japanese) and udon are of course these thick wheat noodles. This is a one bowl recipe and was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish. 👌🏻

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🍜 Make dinner exciting with this Quick Yaki Udon Stir-Fry! 🥢 Thick, chewy udon noodles stir-fried with fresh vegetables and savory sauce for an easy and satisfying meal. Add your choice of protein like chicken, shrimp, or tofu for a personalized twist. 🌟 Perfect for busy weeknights or a quick lunch idea! Healthy, flavorful, and ready in minutes. #YakiUdon #StirFryRecipes #NoodleLovers #AsianFood #QuickMeals 🥬

🍜 Make dinner exciting with this Quick Yaki Udon Stir-Fry! 🥢 Thick, chewy udon noodles stir-fried with fresh vegetables and savory sauce for an easy and satisfying meal. Add your choice of protein like chicken, shrimp, or tofu for a personalized twist. 🌟 Perfect for busy weeknights or a quick lunch idea! Healthy, flavorful, and ready in minutes. #YakiUdon #StirFryRecipes #NoodleLovers #AsianFood #QuickMeals 🥬

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Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist. The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!

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