Vegan pimento cheese

All my pimento cheese lovers out there, now I know yall are skeptical of a plant-based version, and trust me I was too. My biggest thing before I release a recipe is, if it cant stand next to the “real” thing, its not there yet. Who wants a recipe that’s just “good” for being plant-based. No, I want it GOOD period.

You need to have this Vegan Pimento Cheese Dip at your next gathering! It is perfect for sports, holidays, or parties. This totally vegan, 5 ingredient dip can be done in just 5 minutes!

Creamy vegan pimento cheese is just as easy to make and decadent as its dairy-based cousin. Use it in sandwiches or as a spread for crackers.

This classic staple from the Southern US is so dang good! It's Creamy, Cheesy, a little Spicy and too delicious for words!

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the…

10-ingredient spicy vegan cheeseball with pimento peppers and nutritional yeast! Creamy, simple to make, and incredibly flavorful! The perfect holiday dip!

Vegan Pimento Macaroni Salad marries the irresistible flavor of pimento cheese with macaroni salad, crunchy veggies and all. Oil-free, GF, soy-free, nut-free option.

Experience the irresistible flavors of the South with this Vegan Pimento Cheese recipe. Made without any dairy or animal products

Introducing our Vegan Pimento Cheese Spread—crafted with chickpeas, cashews, and a blend of seasonings for that cheesy kick. Use your food processor to whip up a veganized version of this classic cheese spread without the dairy, for a delicious, plant-based alternative that doesn't compromise on flavor. Use it as a dip for veggies, a spread for crackers, or as a sandwich filling. It's a savory delight that's both satisfying and dairy-free.