Vegan stir fry noodles

These Stir Fry Noodles are easy to make, full of flavor and packed with vegetables and crispy grated tofu! Perfect for a weeknight dinner!

These teriyaki noodles are a quick & easy dinner and only takes about 20 minutes to make! Keep it plant based or add chicken, salmon or another protein of your choice. This gluten free recipe is fresh, flavorful & perfect for busy nights.

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

This 30-minute soba noodle stir fry is loaded with fresh vegetables, including mushrooms, broccoli florets, shredded carrots and shelled edamame, and finished with tangy sesame stir fry sauce! It’s delicious for dinner, and easy enough meal to toss together for a quick lunch. Top with green onions and sesame seeds, and serve warm. Recipe is gluten free

Tofu vegetable stir-fry is a vegan dish that is easy to make and packed with flavor and nutrition. This dish typically features tofu and an array of colorful vegetables stir-fried together with a savory sauce. It is a versatile and customizable dish that can be served with rice, noodles, or on its own as a low-carb option.

Skip the take-out and make your own Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor! Plus, it comes together fast!

Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

This Vegetable Yakisoba is guaranteed to hit the spot! Stir-fried noodles, fresh vegetables, and a sweet and savory Yakisoba sauce tossed together until charred and crispy. All you need is a few fresh ingredients and 35 minutes to make this Japanese-inspired noodle dish.